A Full Menu of Degrees and Programs.
Choose a direction and take it as far as you want.
If you already have a college degree, or you want to focus on honing your cooking skills, a Diploma program may be for you.
In an Associate’s degree program, you can develop the key teamwork, communications, and management skills you need to be an effective culinary professional.
Prepare for a career in culinary management in one of our Bachelor’s degree programs. With proper scheduling, you can stay sharp in the kitchen by cooking throughout the entire program. And by studying year-round, it’s possible to complete your Bachelor’s degree in as little as three years.
AREAS OF STUDY
AND DEGREE OFFERINGS*
• Culinary Arts: Bachelor’s Degrees, Associate’s Degrees, Diploma/certificate
• Culinary Management: Bachelor’s Degrees
• Baking & Pastry: Associate’s Degrees, Diploma/certificate
• Wine, Spirits, and Beverage Management: Associate’s Degrees
• Hospitality Management - Bachelor's Degrees
• Food and Beverage Management - Bachelor's Degrees
* Program offerings vary at each school. Prospective students should check the course offerings at The Art Institute location they are interested in attending prior to enrollment.
