The International Culinary Schools at The Art Institutes is comprised of 34 Art Institutes locations throughout North America. For more information about The Art Institutes, visit artinstitutes.edu.
Geordie Moulios
Behind the Scenes Interview
 
  Daryl Shular
Chef Instructor
The Art Institute of Atlanta
 
  Paula DaSilva
Chef de Cuisine, 3030 Ocean
 
Culinary Arts